As we kick off the New Year, it’s the perfect time to rethink our approach to food waste. If the season left you with more leftovers than you anticipated, why not start the year fresh with these food-saving strategies?

Simple Tips to Waste Less Money and Food

1. Fridge Nights: Dedicate one evening a week to creatively repurpose leftovers into new meals. Label and freeze any extra portions for easy, future lunches. Check out these recipes for inspiration!
2. Thoughtful Shopping: Plan your meals weekly by checking your fridge and pantry first. This not only reduces waste but also saves you money and time at the store.
3. Understand Food Labels: Learn the true meanings behind labels. “Sell by” dates are for stores, while “best before” and “use by” focus on quality, not safety. Trust your senses; properly stored foods are often good past these dates.
4. Batch Cooking: Prepare meals in large quantities and portion them for the week. This not only saves time but also ensures you’re using all ingredients efficiently.
5. Compost Scraps: If you have food scraps that can’t be reused, place them in your gray compost cart or in a backyard compost to enrich your garden soil. Don’t have a compost you can drop it off at City Hall or North Kirkland Community Center.

Embracing these practices can help reduce food waste and make a positive impact on your budget and the environment. Let’s make 2025 the year of mindful consumption and sustainable habits!